Name: Spaghetti Bolognese With Sauteed Garlic and Shrimps recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3-4 shallots (minced); 2 cloves Garlic (minced); 2 ounces extra-virgin olive oil; 14 ounces canned tomatoes (squeezed dry and chopped very fine); 4 ounces white wine; 1 ounces white wine vinegar; 1 CUP CHICKEN STOCK; 1 pound shrimp (peeled, 21-25 count); 2 tablespoons butter; 2 tablespoons julienne basil; 1 pound spaghetti

ABOUT Spaghetti Bolognese With Sauteed Garlic and Shrimps RECIPE

A yummy comfort food, packed with high protein. Prepared with very little ingredients and appeals to every age!

Ingredients Serving: 4

3-4 shallots (minced)
2 cloves Garlic (minced)
2 ounces extra-virgin olive oil
14 ounces canned tomatoes (squeezed dry and chopped very fine)
4 ounces white wine
1 ounces white wine vinegar
1 CUP CHICKEN STOCK
1 pound shrimp (peeled, 21-25 count)
2 tablespoons butter
2 tablespoons julienne basil
1 pound spaghetti

Instructions

Sweat shallots and garlic in extra virgin olive oil until soft, about 7-8 minutes.
Add tomatoes and cook for about 5 minutes.
Add wine and vinegar and cook until liquid has reduced and is almost dry, about 3-5 minutes.
Add stock, bring to a simmer and cook for 5 minutes.
In a large sauté pan over medium heat, heat the olive oil
Add the shrimp and sauté for 1 minute.
Then add the remaining sauce and simmer until the shrimp are cooked through and the flavors have combined, about 4 to 6 more minutes.
Remove shrimp from pan and set aside.
Meanwhile, in a large pot, bring lightly salted water to a boil.
Add the spaghetti and cook for 7-8 minutes, until al dente. Drain the pasta.
Add the cooked pasta to the sauce along with the butter and basil.
Cook until the butter has incorporated into sauce.
Serve the pasta with a few cooked shrimp on top.

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