Name: Spaghetti Bolognese recipe by Anupama Prem at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 7
Ingredients: Spaghetti 500 gm; Beef mince 250 gm; Pork mince 250 gm; Onion finely chopped 1 big size; Carrot finely chopped 1 medium size; Celery finely chopped 1 stalk; Garlic finely chopped 6-7 nos; Tomato 4 large size, without the skin and seed, crushed; Olive oil 3-4 tbsp; Basil leaves 5-6 nos; Dry oregano 1/2 tsp; Bay leaf 2; Water as required; Salt and pepper to taste; Wine 1 cup; Tomato paste 2 tbsp; Worcestershire sauce 3 tbsp

Ingredients Serving: 7

Spaghetti 500 gm
Beef mince 250 gm
Pork mince 250 gm
Onion finely chopped 1 big size
Carrot finely chopped 1 medium size
Celery finely chopped 1 stalk
Garlic finely chopped 6-7 nos
Tomato 4 large size, without the skin and seed, crushed
Olive oil 3-4 tbsp
Basil leaves 5-6 nos
Dry oregano 1/2 tsp
Bay leaf 2
Water as required
Salt and pepper to taste
Wine 1 cup
Tomato paste 2 tbsp
Worcestershire sauce 3 tbsp

Instructions

Heat oil, then add in the minced meat and saute for 4-5 minutes while breaking all the lumps on a medium-high heat. Then keep it aside.
To the remaining oil, add in the onion, carrot, celery and garlic. Saute until the colour changes slightly.
Now add in the tomato paste, herbs, meat, tomatoes and saute for 3-4 minutes.
Add wine on a high heat and reduce it. Then add in the worcestershire sauce, water and simmer for 35-45 minutes on a low heat to infuse all the flavours in the sauce.
Boil the pasta in salt water till it's al dente as per the package instructions. Then drain it well and add it to the sauce. Adjust the seasoning as per taste.
Garnish with grated parmesan cheese and basil. Serve it hot.

Similar Recipes