Name: Ginger Flavoured Rava Upma recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Bombay rava 2 cup; Cooking oil 3 tsp; Fried Groundnut 1/4 cup; Curry leaves few; Mustard seeds 1 tsp; Urad dal 2 tsp; Red chilli 1; Ginger finely chopped 3 tsp; Water 6 cup; Ghee 2 tsp; Grated coconut 1/2 cup; Salt to taste; Sugar optional 1-2 tsp

ABOUT Ginger Flavoured Rava Upma RECIPE

Rava upma is very easy and quick tiffin recipe. Here no onion, it is ginger flavoured. It is very tasty, healthy and had good aroma.

Ingredients Serving: 3

Bombay rava 2 cup
Cooking oil 3 tsp
Fried Groundnut 1/4 cup
Curry leaves few
Mustard seeds 1 tsp
Urad dal 2 tsp
Red chilli 1
Ginger finely chopped 3 tsp
Water 6 cup
Ghee 2 tsp
Grated coconut 1/2 cup
Salt to taste
Sugar optional 1-2 tsp

Instructions

HEAT OIL
ADD MUSTARD SEEDS, URAD DAL AND RED CHILLI
AFTER SPLUTTER ADD CURRY LEAVES AND GINGER
ADD FRIED GROUNDNUT, MIX WELL
ADD BOMBAY RAVA
FRY IN MEDIUM FLAME FOR 3-4 MINUTES
POUR BOILING WATER
STIR CONTINUOUSLY, MAKE SURE THAT THERE IS NO LUMPS
ADD SALT
WHEN THE WATER EVAPORATED COMPLETELY, ADD GHEE AND COCONUT, MIX WELL, TURN OFF FLAME AND SERVE

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