Name: Carrot Idli recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 780 min
Cook time: 45 min
Total time: 825 min
Yield: 4
Ingredients: 2 cup dosa rice; 1/2 cup split urad dal; Salt to taste; Water; 1 cup grated carrot; 1/4 cup cooking oil for greasing

ABOUT Carrot Idli RECIPE

Idli is garnished with grated carrot and steamed well. It gives good aroma and taste. It is good for health.

Ingredients Serving: 4

2 cup dosa rice
1/2 cup split urad dal
Salt to taste
Water
1 cup grated carrot
1/4 cup cooking oil for greasing

Instructions

6 HOURS SOAKED URAD DAL AND RICE
ADD SALT AND WATER, GRIND COARSELY
SHOULDN'T GRIND SMOOTHLY
POUR THE BATTER INTO A VESSEL, CLOSE THE LID AND LET IT BE FERMENTATION OVERNIGHT
CHECK THE FERMENTATION, MIX WELL
ADD FEW DROPS OF OIL TO IDLI MOULDS
POUR THE BATTER IN THE IDLI MOULDS
ADD SOME GRATED CARROTS ON THE TOP
PRESS IT, PLACE THE MOULDS IN THE STEAMER
CLOSE THE LID AND STEAM THEM FOR 20-25 MINUTES ( IT CHANGES DEPENDING ON COOKING VESSEL)
AFTER LITTLE COOL, REMOVE
REMOVE ALL AND SERVE

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