Name: Tricolour Rice(No Onion No garlic) recipe by Vasuyavana at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: For tempering; oil; Mustard 1/2 tsp; jeera 1/2 tsp; Split urad dal 1 tsp; Channa dal 1 tsp; Hing 1/2 tsp; Cashews; For Carrot rice; 500 gms grated carrot; Grated coconut 2 tbsp; 2 cups cooked basmati rice; Green chillies 2- 3; curry leaves; Salt; For Mint Rice; 2 cups cooked basmati rice; Salt; Fry in oil and grind; 1 cup mint; Coriander leaves 1/4 cup optional; Green chillies 2-3; Grated coconut 2 tbsp

Ingredients Serving: 4

For tempering
oil
Mustard 1/2 tsp
jeera 1/2 tsp
Split urad dal 1 tsp
Channa dal 1 tsp
Hing 1/2 tsp
Cashews
For Carrot rice
500 gms grated carrot
Grated coconut 2 tbsp
2 cups cooked basmati rice
Green chillies 2- 3
curry leaves
Salt
For Mint Rice
2 cups cooked basmati rice
Salt
Fry in oil and grind
1 cup mint
Coriander leaves 1/4 cup optional
Green chillies 2-3
Grated coconut 2 tbsp

Instructions

ADD OIL IN KADAI. ADD MUSTARD
WHEN MUSTARD CRACKS, ADD 1/2 TSP JEERA, SPLIT URAD DAL AND CASHEWS
ADD 1 TSP CHANNA DAL AND 1/2 TSP HING. SAUTE TILL THE DAL COLOR CHANGES TO GOLDEN BROWN
ADD 2 SLIT GREEN CHILLIES AND CURRY LEAVES
SAUTE 500 GMS GRATED CARROT
ADD SALT AS PER YOUR TASTE AND 2 TBSP GRATED COCONUT
ADD 2 CUPS OF COOKED BASMATI RICE. MIX GENTLY
MIX WELL AND SET ASIDE
IN ANOTHER PAN, ADD OIL. SAUTE 1 CUP MINT LEAVES, 2 TBSP GRATED COCONUT AND 2 SLIT GREEN CHILLIES. GRIND TO PUREE
ADD OIL IN KADAI. ADD MUSTARD
ADD 1/2 TSP JEERA, 1 TSP SPLIT URAD DAL AND CASHEWS
ADD 1 TSP CHANNA DAL AND 1/2 TSP HING. SAUTE TILL THE DAL COLOR CHANGES TO GOLDEN BROWN
ADD GROUND MINT PUREE. SAUTE TILL YOU GET GOOD AROMA
ADD 2 CUPS OF COOKED BASMATI RICE
ADD SALT AS PER YOUR TASTE. MIX
MINT RICE READY TO SERVE
ADD LAYERS OF CARROT RICE, PLAIN RICE AND MINT RICE. SERVE WITH VADAMS

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