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Dry Lobia vegetable

Jan-20-2018
Chandu Pugalia
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dry Lobia vegetable RECIPE

It is a tasty vegetable ideal for tiffin.very very tasty and delicious.with papad also it goes very well.in rajasthan people use to have it with papad.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. 2 cup boiled lobia
  2. 1 choppped onion
  3. 1 chopped tomato
  4. 2 green chilli
  5. 1 tsp ginger
  6. Coriander leaves
  7. 3 tbsp oil
  8. Salt as per taste
  9. 1/2 tsp haldi
  10. 2 tsp red chilli powder
  11. 4 tsp coriander powder
  12. 2 tsp amchur powder
  13. Lemon juice
  14. 1 tsp garam masala

Instructions

  1. HEAT OIL ADD JEERA AND HING
  2. THEN ADD ONION AND SAUTE
  3. ADD GREEN CHILLI AND TOMATO
  4. NOW ADD GINGER AND CHILLI
  5. ADD SALT, RED CHILLI POWDER,HALDI,CORIANDER POWDER
  6. ADD 1/2 CUP WATER AND COOK
  7. COVER IT
  8. NOW ADD LOBIA SND MIX IN MASALA
  9. ADD AMCHUR POWDER AND LEMON JUICE
  10. ADD SOME MORE DHANIA POWDER
  11. ADD GARAM MASALA
  12. COOK SOME TIME TILL WATER DISSOLVE

Reviews (1)  

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Manju Gupta
Jan-25-2018
Manju Gupta   Jan-25-2018

Would love to see a clear image of this.

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