Name: lobia vada recipe by Gayathri Sarma at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Lobia- 2- cup; Onion- 3- units; Ginger- 3- inch; Green chillies- 6- units; Salt- 2- tbsp; Oil- 3- cup; Curry leaves- 3- strands; Coriander leaves- 1- hand full; Suji- 2- tbsp

ABOUT lobia vada RECIPE

its very nutritious and highly fibrous, a good receipe for the one with weight loss,

Ingredients Serving: 4

Lobia- 2- cup
Onion- 3- units
Ginger- 3- inch
Green chillies- 6- units
Salt- 2- tbsp
Oil- 3- cup
Curry leaves- 3- strands
Coriander leaves- 1- hand full
Suji- 2- tbsp

Instructions

Soak lobia for 4 hrs.
Strain away the water with the help of colander and grind into a coarse paste without adding any water.
Grind ginger and green chillies into coarse paste.
Mix everything well without adding water and fry (deep fry or shallow fry according to your desireness.
Serve with any chutney or even tomato ketchup.

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