Name: Lachha paratha and Bhindi do pyaaja recipe by Kamal Thakkar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Ladies finger-250 gms; Onions-2 big; Oil-1 tbsp; Cumin seeds-1 tsp; Asafoetida-1 pinch; Turmeric-1/4 tsp; Coriander cumin powder-1 tsp; Red chilli powder-1 tsp; Salt; Amchoor-1/4 tsp; Garam masala-1/4 tsp; For lachha paratha-; Wheat flour-1 cup; Salt-1/2 tsp; Oil-1 tbsp

ABOUT Lachha paratha and Bhindi do pyaaja RECIPE

This quick preparation of ladiesfinger is ideal for lunch box as its a dry vegetable.The lachha parathas are soft so can be enjoyed cold also.

Ingredients Serving: 2

Ladies finger-250 gms
Onions-2 big
Oil-1 tbsp
Cumin seeds-1 tsp
Asafoetida-1 pinch
Turmeric-1/4 tsp
Coriander cumin powder-1 tsp
Red chilli powder-1 tsp
Salt
Amchoor-1/4 tsp
Garam masala-1/4 tsp
For lachha paratha-
Wheat flour-1 cup
Salt-1/2 tsp
Oil-1 tbsp

Instructions

TAKE A TBSP OF OIL AND ADD 1 TSP CUMIN SEEDS ON HEATING.
AFTER CUMIN SEEDS SPLUTTER ADD A PINCH OF ASAFOETIDA.
NOW ADD 250 GMS LADIES FINGER CHOPPED INTO ROUND PIECES.
MIX AND COOK UNCOVERED ON SLOW HEAT FOR 3 MINUTES.
ADD 2 BIG ONIONS THINLY SLICED.AGAIN MIX AND LET IT COOK UNCOVERED FOR 3 TO 4 MINUTES TILL COOKED.
ADD 1/4 TSP TURMERIC,1 TSP CORIANDER CUMIN POWDER AND 1 TSP RED CHILLI POWDER.
ADD SALT TO TASTE.
MIX WELL AND COOK FOR 2 MINUTES MORE.
LASTLY ADD 1/4 TSP AMCHOOR POWDER AND GARAM MASALA.MIX AND PUT OFF THE FLAME.
KNEAD A SOFT DOUGH WITH 1 CUP WHEAT FLOUR,1/2 TSP SALT AND 1 TBSP OIL.TAKE WATER AS REQUIRED.
TAKE A SMALL BALL OF DOUGH AND ROLL INTO A BIG ROTI.
APPLY LITTLE GHEE ALL OVER AND SPRINKLE SOME DRY WHEAT FLOUR.
NOW FOLD LIKE FAN.
ROLL INTO A CIRCLE AND PRESS SLUGHTLY.
DUST SOME FLOUR AND LIGHTLY ROLL INTO SLIGHTLY THICK PARATHA.
PUT ON HOT SKILLET AT MEDIUM HEAT.
TURN WHEN SLIGHT BROWN SPOTS APPEAR.PUT 1/4 TSP GHEE.TURN AND ROAST PROPERLY.
SIMILARLY ROAST OTHER SIDE ALSO.

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