Name: Bhendi sabji recipe by Neelam Chabriya at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Bhendi 250 gm; Onion 2; tomatoes 2; Green chillie 2; Red Chilly powder - 1/2 tsp; Coriander Powder - 1/2 tsp; Turmeric 1/4 tsp; Salt; Refined oil

ABOUT Bhendi sabji RECIPE

This is a favourite, quick side dish curry for breakfast that I serve with some just some hot rotis.

Recipe Tags

Veg
Easy
Others
Indian
Sauteeing
Basic recipe
Healthy

Ingredients Serving: 2

Bhendi 250 gm
Onion 2
tomatoes 2
Green chillie 2
Red Chilly powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Turmeric 1/4 tsp
Salt
Refined oil

Instructions

Heat some oil in a pan, add chopped bhendi [lady fingers] . Saute and fry for sometime until the stickiness of the bhendi dissappears.
Now add the chopped onion , mix and cook further for few minutes.
Then add the spices, tomatoes and salt. Give it a good mix.
Cook for some more time and this is ready to b served.

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