Name: Bhendi Charmagaz sorso recipe by Sucheta Bose at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: Bhendi [ladies fingers] 150 gm diced; Charmagaz( melon) paste 3 tsp; Curd 2 tsp; Mustard paste 2 tsp; Salt; Oil 2 tsp; Tomatoe diced optional; Coconut grated 2 tsp; Sugar/ honey 1 tsp

ABOUT Bhendi Charmagaz sorso RECIPE

Creamy navarata fasting special dish that can be made quickly and easily.

Ingredients Serving: 1

Bhendi [ladies fingers] 150 gm diced
Charmagaz( melon) paste 3 tsp
Curd 2 tsp
Mustard paste 2 tsp
Salt
Oil 2 tsp
Tomatoe diced optional
Coconut grated 2 tsp
Sugar/ honey 1 tsp

Instructions

Wash the bhendi [ladies fingers] and cut into small diced shapes
Now heat oil in a pan and shallow fry the bhendi. Add littke salt and pinch of turmeric
In the meantime prepare the paste of charmagaz, mustard
Now once the bhendi is cooked add all the paste one by one. First goes the paste of mustard, then charmagaz, curd.
Keep stirring continuously. Add little sugar or honey . Now add the chopped tomatoes ( optional) Now once cooked add the grated coconut.
Garnish with curry leaves n corinader.

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