Name: Bhindi Sambar recipe by Rohini Potdar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Toor dal 1/2 cup; Bhendi(okra) 250 gm; Cumin seeds 1/2 tea .spoon; Asafoetida (Hing) 1/4 tea spoon; Coriander powder 1/2 tea spoon; Oil 2 table spoon; Tamarind lemon size; Jaggery powder 1/2 table spoon; Turmeric 1/4 tea spoon; Salt as per taste; For tempering:; Mustard seeds 1/2 tea spoon; Fenugreek seeds(methi seeds) 1/2 tea spoon; Green chilies 6; Oil 1 table spoon; Curry leaves

Ingredients Serving: 4

Toor dal 1/2 cup
Bhendi(okra) 250 gm
Cumin seeds 1/2 tea .spoon
Asafoetida (Hing) 1/4 tea spoon
Coriander powder 1/2 tea spoon
Oil 2 table spoon
Tamarind lemon size
Jaggery powder 1/2 table spoon
Turmeric 1/4 tea spoon
Salt as per taste
For tempering:
Mustard seeds 1/2 tea spoon
Fenugreek seeds(methi seeds) 1/2 tea spoon
Green chilies 6
Oil 1 table spoon
Curry leaves

Instructions

Wash Toor dal and cook using pressure cooker until 4 whistles,
In a pan add oil
Add cumin and let splutter
Add bhindi and saute for 1 min
Add salt, asafoetida (Hing), coriander powder, turmeric saute for seconds
Add tamarind juice and water, jaggery let it boil
Add boiled dal let boil for 2 Mins
For tempering:
Add oil in a pan
Add mustard seeds, fenugreek seeds, curry leaves, green chilies
Saute for a min
Add boiled dal and bhindi mixture to the temper bring to boil and switch off flame
Serve hot

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