Name: Veg Momos recipe by Rita Arora at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/2 Tsp salt; 1 tbsp oil; 1/4 cup milk; water as required to knead dough; for momos veg stuffing:; 1 cup cabbage, grated; 1 carrot, grated; 1 capsicum chopped; salt to taste; 3/4 tsp green chilli paste; 1/4 tsp soy sauce; 1 tsp vinegar; 2 tbsp coriander leaf, chopped

ABOUT Veg Momos RECIPE

Momos are steamed formed of dumplings which is stuffed with vegetables. basically, momos are the staple food of nepal, bhutan, tibet, north eastern part of india. but now widely accepted all over india

Ingredients Serving: 4

1 cup all-purpose flour
1/2 Tsp salt
1 tbsp oil
1/4 cup milk
water as required to knead dough
for momos veg stuffing:
1 cup cabbage, grated
1 carrot, grated
1 capsicum chopped
salt to taste
3/4 tsp green chilli paste
1/4 tsp soy sauce
1 tsp vinegar
2 tbsp coriander leaf, chopped

Instructions

IN A BOWL ADD 1 CUP REFINED FLOUR & 1/2 TSP SALT
ADD 1/4 CUP OF MILK, MIX WELL
ADD WATER SLOWLY AND KNEAD INTO SMOOTH YET FIRM DOUGH
ADD 1 TBSP OIL AND KNEAD THE DOUGH FOR 5 MINUTES.
COVER IT AND LET IT REST FOR 20 MINUTES
AFTER 20 MINUTES, DEVIDE THE DOUGH INTO SMALL PORTION
DUST WITH REFIND FLOUR
ROLL IT INTO THIN CIRCLE. COVER WITH THE DAMP CLOTH
FOR STUFFING- ADD 1/2 TSP SALT TO THE 1 CUP CABBAGE, MIX WELL. KEEP ASIDE FOR 15 MINUTES.
AFTER 15 MINUTES, SQUEEZE THE CABBAGE
DISCARD THE LEFTOVER WATER
IN SQUEEZED CABBAGE, ADD 1/2 CUP GRATED CARROT, AND 1 CHOPPED CAPSICUM
1 TSP GINGER GARLIC PASTE, 3/4 TSP GREEN CHILLI PASTE, 2 TBSP CHOPPED CORIANDE
1 TSP VINEGAR, 1/4 TSP SOYA SAUCE & SALT TO TASTE
GIVE A GOOD MIX
STUFFING IS READY
PUT A TBSP OF STUFFING IN THE CENTRE. NOW LIFT THE ONE SIDE OF EDGE AND START PLEATING AND JOINING THEM TOGETHER
POTLI SHAPED MOMO IS READY
PREPARE ALL MOMOS LIKE THIS
GREASE THE STEAMER TRAY WITH OIL
AND ARRANGE THE SHAPED MOMOS ON IT.
WHEN 2 CUPS OF WATER COMES TO BOIL IN STEAMER PAN. PLACE THE TRAY OF MOMOS ON IT. COOK FOR 10 MINUTES.
AFTER 10 MINUTES, OFF THE FLAME & LET THE HALF LID OPEN.
NOW TRANSFER THE MOMOS INTO SERVING PLATE
MOMOS ARE READY

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