Name: Ginger bread fudge with left over cookies recipe by Rajni Anand at BetterButter
Prep time: 120 min
Cook time: 5 min
Total time: 125 min
Yield: 4
Ingredients: 1 cup crushed ginger bread cookies; 2 tsp amul fresh cream; 2 tsp butter; 2 tbsp Milkmaid; 2 tbsp finely chopped nuts ( cashew, almonds, walnut, pistachios etc); 3 tbsp melted dark chocolat

ABOUT Ginger bread fudge with left over cookies RECIPE

This is a left over recipe. In Christmas many sweet preparations are done. This result in left over. In this video I have made ginger bread fudge from left over ginger bread cookies

Ingredients Serving: 4

1 cup crushed ginger bread cookies
2 tsp amul fresh cream
2 tsp butter
2 tbsp Milkmaid
2 tbsp finely chopped nuts ( cashew, almonds, walnut, pistachios etc)
3 tbsp melted dark chocolat

Instructions

KEEP ALL THE INGREDIENTS READY
CRUSH GINGER BREAD COOKIES IN A CHOPPER
HEAT A PAN .TO THIS ADD MILKMAID CREAM.AND BUTTER .MIX WELL IN PAN
ADD CRUSHED GINGER BREAD COOKIES , CHOPPED NUTS AND CHOCOLATE TO CREAM BUTTER MIXTURE
MIX WELL
EMPTY THIS MIXTURE IN A LINED TRAY
LET IT SET IN FRIDGE FOR TWO HRS
CUT SET FUDGE IN DESIRED SHAPE
DUST ICING SUGAR ON FUDGE AND SERVE

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