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Leftover rice kadubu curry

Jan-10-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Leftover rice kadubu curry RECIPE

Leftover rice kadubu is used here to prepare curry. It is tasty snack.

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Leftover rice kadubu chopped 1 cup
  2. Grated coconut 1/2 cup
  3. Turmeric powder 1/8 tsp
  4. Red chilli 1
  5. Coriander seeds 1 tsp
  6. Water
  7. Salt
  8. For seasoning..
  9. Mustard seeds 1 tsp
  10. Urad dal 1 tsp
  11. Red chilli 1
  12. Curry leaves few

Instructions

  1. CHOP INTO SMALL PIECES OF LEFTOVER RICE KADUBU
  2. PIECES OF KADUBU
  3. ADD CORIANDER SEEDS AND COCONUT
  4. RED CHILLI, TAMARIND SYRUP AND WATER
  5. ADD TURMERIC POWDER AND GRIND
  6. GRIND SMOOTHLY
  7. SEASONING
  8. ADD CURRY LEAVES AND GROUND PASTE
  9. ADD SALT AND CHOPPED KADUBU
  10. MIX WELL, COOK AND SERVE

Reviews (1)  

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Maithili Iyer
Jan-17-2018
Maithili Iyer   Jan-17-2018

Nice one.

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