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Left Over Batter Veg Paniyaram

Jan-10-2018
Babitha Costa
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Left Over Batter Veg Paniyaram RECIPE

Excellent way if using any left over idli/ dosa or appam batter

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Shallow fry
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 3

  1. Idli dosa batter - 2cup
  2. Oil - 1 tsp + 1 tbsp
  3. Mustard-1/2 tsp
  4. Onion-1, chopped
  5. Green chilli- 1, chopped
  6. Turmeric powder-1/8tsp
  7. Salt to taste
  8. Grated carrot-1/2 cup

Instructions

  1. HEAT A TSP OIL,POP OUT MUSTARD.ADD ONION CHILLI&SAUTE.ADD GRATED CARROT,TURMERIC,SALT AND SAUTE TILL IT GET COOKED.
  2. ADD THE SAUTEED VEGGIE TO THE IDLI/DOSA BATTER
  3. MIX WELL
  4. HEAT THE PANIYARAM PAN WITH OIL.POUR A LADLE OF BATTER IN EACH HOLE.
  5. WHEN COOKED ON A SIDE FLIP AND COOK THE OTHER SIDE

Reviews (1)  

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Maithili Iyer
Jan-17-2018
Maithili Iyer   Jan-17-2018

I will surely try this.

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