ABOUT Tricolour Bread Pakora RECIPE

The tangy spicy bread pakoda in true spirit of Republic Day. Tricolour Sandwich Bread pakoda is an interesting snack recipe that you can prepare for your loved ones on festivals and get together! Celebrate Republic Day by trying this easy and tricolour snack recipe made with white bread, corriender mint chutney, tomato ketchup. Try this easy recipe!

Ingredients Serving: 4

White bread slices 6 without their brown edges.
Corriender mint chutney 1/2 cup
Tomato ketchup 1/2 cup
1 cup gram flour
1 tsp carom seeds
Salt to taste
1 tsp red chilli powder
1/2 tsp turmeric powder
Oil for deep frying

Instructions

IN A MIXING BOWL 1CUP GRAM FLOUR, SALT TO TASTE, 1TSP RED CHILLI POWDER
ADD 1 TSP CAROM SEEDS, 1/4 TSP TURMERIC POWDER. ADD LITTLE WATER. MIX WELL.
PREPARE THICK BATTER WITH IT.
BATTER SHOULD BE LIKE THIS. TAKE A SLICE OF BREAD AND SPREAD 2 TSP CORRIENDER MINT CHUTNEY OVER IT.
TAKE ANOTHER SLICE OF BREAD AND SPREAD 2 TSP TOMATO KETCHUP OVER IT.
TAKE THIRD WHITE BREAD AND ARRANGE IT ON MIDDLE, AND TOMATO KETCHUP BREAD ON TOP.
DIP THIS 3 LAYERED SANDWICH IN THE BATTER AND COVER FROM ALL SIDES CAREFULLY.
FRY IT IN THE HOT OIL ON MEDIUM FLAME.
FLIP ONCE GOLDEN. FRY UNTILL GOLDEN BROWN.
WHEN CRISP REMOVE FROM OIL.
CUT IT INTO TWO PIECES .
TRICOLOUR BREAD PAKORA
YOU CAN CUT INTO FOUR PIECES.

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