Name: Leftover arbi sabji recipe by Neelam Chabriya at BetterButter
Prep time: 600 min
Cook time: 10 min
Total time: 610 min
Yield: 4
Ingredients: Yams or arbi - 1/2 cup; Red chilly powder - 1 tsp; Salt; Ginger paste - 1 tsp; Tomato puree - 1/2 cup; Cumin powder - 1/2 tsp; Coriander powder - 1/2 tsp; Garam masala powder - 1/4 th tsp; refined oil; Cumin seeds - 1 tsp

ABOUT Leftover arbi sabji RECIPE

This is a perfect curry to be served with some pulao or some roti on the side. Follow this quick recipe to make this at home.

Ingredients Serving: 4

Yams or arbi - 1/2 cup
Red chilly powder - 1 tsp
Salt
Ginger paste - 1 tsp
Tomato puree - 1/2 cup
Cumin powder - 1/2 tsp
Coriander powder - 1/2 tsp
Garam masala powder - 1/4 th tsp
refined oil
Cumin seeds - 1 tsp

Instructions

The yams must be boiled and deep fried, keep them aside.
Now heat a pan with some oil, add the cumin seeds and let them crackle. Now add the ginger paste and saute for few seconds.
Now add the tomato puree along with salt and all the powdered masalas. Cook on a low flame with occasional stirring. Cook until the masala leaves oil.
Now add water for the gravy, mix and let this boil. Once it starts boiling , add the fried yam pieces, and mix.
Check for seasoning, and this is ready to be served.

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