Name: leftover stuffed cauliflower sabji idli recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 1 cup leftover cauliflower sabji /bhaji; 1 cup rava / sooji; 1 cup curd; salt as per taste; Eno salt 1tsp; For tempering - 1 tsp oil; 3-4 curry patta; 1 tsp mustard seeds; 1 tsp seasme seeds

ABOUT leftover stuffed cauliflower sabji idli RECIPE

I have some some leftover cauliflower sabji so i have make stuffed idli with this and made a new recipe with it .

Ingredients Serving: 5

1 cup leftover cauliflower sabji /bhaji
1 cup rava / sooji
1 cup curd
salt as per taste
Eno salt 1tsp
For tempering - 1 tsp oil
3-4 curry patta
1 tsp mustard seeds
1 tsp seasme seeds

Instructions

First in a big bowl ,add rava and curd and mix both ingredients well .Keep it aside for 15 minutes .
After 15 minutes add little water into this and mix well . Then add salt and mix well . idli mix is ready
Now grease idli mould well .
In a idli mix add eno fruit salt and mix well .
Pour small portion of mix on idli moulds and then put cauliflower sabji on center and again put idli mix on it .
Repeat this process and fill all idli moulds .
Steam it for about 15 minutesand cool it down
Stuffed idlis are ready, cut in to halves .
Now for tempering - take a pan ,add oil then add mustard seeds ,seasme seeds and curry patta . When seeds starts crackle turn off the gas .Pour this tempering on idlis .
Stuffed idli with leftover cauliflower sabji is ready to serve .

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