Name: Veg tawa pulav recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Onion - 1 large sliced; Ginger garlic paste - 2 tsps; Green chillies - 2 broken; Lemon-1/2; Rice - 2 3/4 cups; Water - 5 cups; Vegetables :; (any left over of your choice); Green peas- 1 cup; Beans - few; Potatoes - 2 diced; Capsicum - 1/2 diced; Carrots - 2 diced; Tomatoes-1 chopped; Masala :; Chole masala-1 1/2 tsp; Red chilli powder - 1/2 tsp; Turmeric - 1/2 tsp; Salt to taste; Coriander to garnish; Oil + ghee - 4 tbsps

ABOUT Veg tawa pulav RECIPE

There's always some vegetables left in the refrigerator. But with these few vegetables add some potatoes, tomatoes quickly make a delicious tawa pulav which is totally inviting. Chole masala or pav bhaji masala are mostly available at home. This masala adds the perfect taste to the tawa pulav. Here I have not cooked the rice seperately but cooked vegetables first and then cooked rice along with the vegetables in a rice cooker. Makes it easy, tasty, nicely fluffed into long grains. You could also use left over cooked rice and make the same, adding the cooked rice towards the end, mixing it well with the cooked vegetables by covering and cooking on low heat for 5 to 10 minutes. That would make a instant veg tawa pulav.

Ingredients Serving: 4

Onion - 1 large sliced
Ginger garlic paste - 2 tsps
Green chillies - 2 broken
Lemon-1/2
Rice - 2 3/4 cups
Water - 5 cups
Vegetables :
(any left over of your choice)
Green peas- 1 cup
Beans - few
Potatoes - 2 diced
Capsicum - 1/2 diced
Carrots - 2 diced
Tomatoes-1 chopped
Masala :
Chole masala-1 1/2 tsp
Red chilli powder - 1/2 tsp
Turmeric - 1/2 tsp
Salt to taste
Coriander to garnish
Oil + ghee - 4 tbsps

Instructions

1 SLICED ONION, DICED CAPSICUM,BEANS, POTATOES, TOMATOE, 1 CUP GREEN PEAS, GINGER GARLIC PASTE, GREEN CHILLIES
2 3/4 CUP RICE SOAKED IN SUFFICIENT WATER
ADD 4 TBSP OIL AND GHEE TO A SAUCE PAN. ADD SLICED ONIONS. SAUTE TILL TRANSPERANT
ADD GINGER GARLIC PASTE, BROKEN GREEN CHILLIES AND SAUTE
ADD DICED CARROTS AND BEANS. SAUTE FOR 2 MINUTES
ADD DICED POTATOES AND GREEN PEAS. SAUTE FURTHER
ADD CHOLE MASALA
RED CHILLI POWDER, TURMERIC
MIX WELL. ADD A TSP SALT
MIX. COVER AND COOK FOR 5 MINUTES TILL COOKED
ADD CAPSICUM AND TOMATOES
ADD THE RICE. MIX WELL
ADD REQUIRED AMOUNT OF WATER. SQUEEZE HALF A LEMON
ADD SALT FOR SEASONING
MIX AND TRANSFER TO RICE COOKER
COVER AND COOK TILL DONE
OPEN AFTER COOKED AND FLUFF IT UP

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