Name: Veg Tawa pulao recipe by Asmita Bhavin Pathak at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Leftover boiled rice 2 cup; onion chopped 1 no; Capsicum chopped 1 no; medium size tomato chopped 1 no; Boiled peas 1 tabelspoon; Oil 1 tablespoon; Red chilli powder 1 tea spoon; turmeric 1 teaspoon; Garam Masala 1/2 teaspoons; salt to taste; Cumin seeds 1 tea spoon; mustard seeds 1/2 tea spoon; Asafoetida 1 pinch; Dry read chilly 2 no

ABOUT Veg Tawa pulao RECIPE

Rice is daily food in our homes. There is some left over boil rice we all have in our kitchens.

Recipe Tags

Veg
Easy
Everyday
Maharashtra
Stir fry
Main Dish
Healthy

Ingredients Serving: 2

Leftover boiled rice 2 cup
onion chopped 1 no
Capsicum chopped 1 no
medium size tomato chopped 1 no
Boiled peas 1 tabelspoon
Oil 1 tablespoon
Red chilli powder 1 tea spoon
turmeric 1 teaspoon
Garam Masala 1/2 teaspoons
salt to taste
Cumin seeds 1 tea spoon
mustard seeds 1/2 tea spoon
Asafoetida 1 pinch
Dry read chilly 2 no

Instructions

Hit oil in pan .Add mudsterd seed(rai), cumin seeds(kera) .
When it cracked add dry read chillies and Asafoetida(hing)
Add onion fry until onion turns transparent.
Add tomatoes,boiled peas and capsicum and fry for 2-3 minutes.
Add turmeric powder, red chilli powder, salt and garam masala and cook for 2-3 minutes.
Serve hot with raita and papad.

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