Name: Eggless gozleme (Turkish Flat bread) recipe by Archana Srivastav at BetterButter
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: All purpose flour 2 cups; Curd 1 cup; Olive oil 2 table spoon; Salt to taste; For stuffing; Finely chopped Spinach 2 cups; Finely chopped mushroom 1/2cup; Feta cheese 1 cup; Grated processed chesse 1/2 cup; Salt &pepper to taste; Paperika and paperika sauce optional; Olive oil or butter for toasting breads

ABOUT Eggless gozleme (Turkish Flat bread) RECIPE

Gozleme is a turkish bread just looking like indian paratha or kulcha . U can made this in your party and impress your loved ones.

Ingredients Serving: 4

All purpose flour 2 cups
Curd 1 cup
Olive oil 2 table spoon
Salt to taste
For stuffing
Finely chopped Spinach 2 cups
Finely chopped mushroom 1/2cup
Feta cheese 1 cup
Grated processed chesse 1/2 cup
Salt &pepper to taste
Paperika and paperika sauce optional
Olive oil or butter for toasting breads

Instructions

ADD 1 TEASPOON BAKING POWDER IN A CUP OF CURD, MIX WELL
ADD 2 CUPS OF APF
ADD 1 TABLE SPOON OLIVE OIL
MIX WELL
KNEED A SOFT DOUGH WITH SOME WATER
APPLY 1 TEASPOON OLIVE OIL ON THE DOUGH
COVER IT WITH CLING WRAP AND KEEP IT ASIDE FOR 30 MINUTES
IN A BIG BOWL ADD CHOPPED SPINACH ,MASHROOM
ADD FETA CHEESE
ADD GRATED CHEESE
ADD SALT AND BLACK PEPPER POWDER
MIX WELL
KNEED DOUGH ONCE AGAIN WITH SOFT HANDS
DEVIDE DOUGH INTO 8 SMALL BALLS
TAKE A BALL ,DUST YOUR ROLLING PLATE FARM
ROLL A BALL WITH ROLLING PIN .AND MAKE A BIG CHAPATI
PLACE 2 TABLE SPOON STUFFING MIXTURE IN THE CENTRE OF ROTI
FOLD THE CHAPATI
SEAL THE EDGES OF GOZELEM WITH FORK
PUT THE GOZELEM ON THE HOT GRIDDLE ON SLOW FLAME , APPLY SOME BUTTER OR OLIVE OIL ON IT
COVER IT WITH A LID
FLIP ANOTHER SIDE AFTER 2 TO 3 MINUTES
APPLY BUTTER OR OIL ON BOTH SIDE .
YOUR GOZLEME IS READY

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