Name: Eggless Spinach Mushroom Feta cheese gozleme (turkish flat bread) recipe by Archana Srivastav at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: All purpose flour 2cups; Curd 1cup; Baking powder 1 teaspoon; Olive oil for bread dough 1 table spoon; Salt to taste; For stuffing; Finely chopped Spinach 2 cup; Finely chopped Mushrooms 1/2 cups; Feta cheese 1 cup; Processed cheese grated 1/2 cup; Salt to taste; Black pepper 1 tsp; Paprika 1 tsp optional; Red paprika sauce optional; Olive oil 2 table spoon for toasting breads

ABOUT Eggless Spinach Mushroom Feta cheese gozleme (turkish flat bread) RECIPE

Gozleme is a turkish flat bread just looking like indian paratha or kulcha ..but it has very different ,yummy and nutritious stuffing ..you will definitely like it.

Ingredients Serving: 4

All purpose flour 2cups
Curd 1cup
Baking powder 1 teaspoon
Olive oil for bread dough 1 table spoon
Salt to taste
For stuffing
Finely chopped Spinach 2 cup
Finely chopped Mushrooms 1/2 cups
Feta cheese 1 cup
Processed cheese grated 1/2 cup
Salt to taste
Black pepper 1 tsp
Paprika 1 tsp optional
Red paprika sauce optional
Olive oil 2 table spoon for toasting breads

Instructions

First take a big bowl. Add curd in it .Mix baking powder and salt in it .
Add flour in it and make a soft dough with it the help of little water .
Apply olive oil on it .And cover with cling foil and keep it aside for 30 min.
Mean while take another bowl add chopped spinach , chopped mushroom ,feta cheese ,grated processed cheese ,salt and pepper .Mix well.
If u want more spicy gozleme .Add paprika and red paprika sauce in it .
Now after 30 minutes. Take bread dough and knead it once again .
Divide dough in 8 pieces and make small balls with these.
Now dust a rolling board and roll a ball with rolling pin .Make a big roti with this.
Now put 2 table spoon stuffing mixture in the center of roti .
Now fold the chapati from the center .
And seal the edges of gozleme with fork .
Meanwhile heat a griddle and slow the flame .
Put your gozleme on the griddle .Cover it with a lid .
Flip it after 2 minutes.apply olive oil with brush .
And flip another side and apply oil on both side .
Now your gozleme is ready to eat.

Similar Recipes