Name: Naanza with spinach and fetta cheese recipe by Shraddha Pathak at BetterButter
Prep time: 70 min
Cook time: 20 min
Total time: 90 min
Yield: 4
Ingredients: FOR PIZZA DOUGH; 31/2 to 4 cups of all purpose flour; 1 teaspoon sugar; 1 envelope instant dry yeast; 2 teaspoon salt; 11/2 cups of hot water; 2 tablespoon of extravirgin olive oil; for toppings; 3 tablespoons of extra virgin olive oil; 2 to 3 cloves of garlic grated; 1 bunch of Spinach; Salt and ground black pepper As per taste; Nutmeg to taste(optional); 1 cup feta cheese crumble; 11/2 cup mozzarella cheese; 5 to 6 olives halved; 1 sprig oregano finely chopped

Ingredients Serving: 4

FOR PIZZA DOUGH
31/2 to 4 cups of all purpose flour
1 teaspoon sugar
1 envelope instant dry yeast
2 teaspoon salt
11/2 cups of hot water
2 tablespoon of extravirgin olive oil
for toppings
3 tablespoons of extra virgin olive oil
2 to 3 cloves of garlic grated
1 bunch of Spinach
Salt and ground black pepper As per taste
Nutmeg to taste(optional)
1 cup feta cheese crumble
11/2 cup mozzarella cheese
5 to 6 olives halved
1 sprig oregano finely chopped

Instructions

For dough
Combine all purpose flour, sugar,yeast and salt in a bowl. While mixing add hot water gradually and a tablespoon of olive oil. If the dough is sticky add flour.
Until the dough comes together in a solid ball.
If the dough is too dry add 1 tablespoon of water,1 at a time
Gently knead the flour on a lightly floured surface to form firm , smooth ball
Grease a bowl with olive oil,add dough, cover the bowl with plastic wrap or a wet cloth. Keep it aside to double for about an hour
After an hour take the dough out on a lightly floured surface and divide it into two equal halves
Cover each half with plastic wrap and wet cloth. For 10 minutes
Roll the dough.
Pre - heat the oven at 180°C for 10 minutes.
Put the base in the oven for 10 minutes.
Take it out for putting the toppings.
For topping
In a pan add oil and grated garlic before the oil starts smoking and then spinach leaves till the spinach leaves just start leaving water. Add nutmeg powder.
On the base put spinach mix , crumbled feta cheese, mozrella cheese, put halved olives spread olive oil on the above , some salt and ground pepper. Add finely chopped oregano.
Put it in the oven for 10 minutes at 180 °C till the cheese melts .
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