Name: Stuffed Brinjal Gravy recipe by Vasuyavana at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: FOR MASALA; coriander seeds 2 tbsp; Channa dal 2 tbsp; urad dal 1 tbsp; Red chillies 5; Methi 1/2 tsp; jeera 1/2 tsp; curry leaves; Chopped onion 1; Chopped tomato 1; Coconut 1/4 cup; Salt 1 tsp; For gravy; Brinjal 6; Tamarind extract; Onion 1 big size; tomatoes 2; Salt 1/2 tsp; Coriander leaves; To Temper; oil; Mustard; curry leaves; Red chillies 3

Ingredients Serving: 4

FOR MASALA
coriander seeds 2 tbsp
Channa dal 2 tbsp
urad dal 1 tbsp
Red chillies 5
Methi 1/2 tsp
jeera 1/2 tsp
curry leaves
Chopped onion 1
Chopped tomato 1
Coconut 1/4 cup
Salt 1 tsp
For gravy
Brinjal 6
Tamarind extract
Onion 1 big size
tomatoes 2
Salt 1/2 tsp
Coriander leaves
To Temper
oil
Mustard
curry leaves
Red chillies 3

Instructions

TAKE 2 TBPS CORIANDER SEEDS, CHANNA DAL, 1 TBSP URAD DAL, 0.5 TSP METHI, JEERA, 5 RED CHILLIES AND CURRY LEAVES
TAKE 1 CHOPPED ONION, 1 CHOPPED TOMATO, 1/4 CUP CHOPPED COCONUT
SAUTE DRY SPICES FIRST
SAUTE ONION
SAUTE TOMATO AND COCONUT
COOL THE MIXTURE. ADD THEM TO BLENDER AND ADD SALT. GRIND TO SMOOTH PASTE
STUFF MASALA IN BRINJAL. SET ASIDE
TAKE 1 CHOPPED ONION, 2 CHOPPED TOMATO, 3 RED CHILLIES AND CURRY LEAVES
ADD OIL IN KADAI. ADD MUSTARD. WHEN IT CRACKS ADD ONION
SAUTE ONION AND RED CHILLIES
SAUTE TOMATOES
ADD CURRY LEAVES. SAUTE
ADD SALT AND SAUTE
ADD STUFFED BRINJAL
ADD TAMARIND EXTRACT AND CORIANDER LEAVES
CLOSE WITH A LID AND COOK ON LOW FLAME FOR 10 MINUTES

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