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Rajma masala

Dec-19-2017
Neha Sharma
25 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Rajma masala RECIPE

This is a perfect curry that goes well with rice or roti, and can be made very quickly with very few spices.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. Rajma boiled 1cup
  2. Onion 3
  3. Tomato 2
  4. Ginger garlic 1tbsp
  5. Cumin seeds 1/2tsp
  6. Red chilli powder 11/2tsp
  7. Turmeric powder 1/2tsp
  8. Coriander powder 2tsp
  9. Salt to taste
  10. Rajma masala 1tsp
  11. Garam masala 1tsp
  12. Coriander leaves little
  13. Fresh malai 1tbsp
  14. Oil 2tbsp
  15. Khade garam masale little
  16. Bay leaves 2

Instructions

  1. BOIL RAJMA IN A COOKER TILL SOFT.GRIND ONION TOMATO GINGER GARLIC TO A PASTE.
  2. HEAT OIL CRACKLE CUMIN SEEDS AND KHADE GARAM MASALE
  3. ADD ONION PASTE SAUTE IT LITTLE
  4. ADD RED CHILLI POWDER, TURMERIC POWDER,CORIANDER POWDER,SALT ,RAJMA MASALA AND SAUTE FOR SOME TIME
  5. ADD TOMATO GINGER GARLIC PASTE AND SAUTE AGAIN
  6. NOW THE PASTE IS READY
  7. ADD BOILED RAJMA IN IT
  8. ADD WATER AND COOK FOR SOME TIME.ADD GARAM MASALA AND CORIANDER LEAVES

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Ruchi Gaur
Dec-20-2017
Ruchi Gaur   Dec-20-2017

Deliciously amazing!!!

Zeenath Fathima
Dec-19-2017
Zeenath Fathima   Dec-19-2017

Yummmmmmaaaaaaaaaaaa

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