Name: Rajma Masala recipe by Sana Tungekar at BetterButter
Prep time: 480 min
Cook time: 25 min
Total time: 505 min
Yield: 3
Ingredients: 2 cups Rajma Jammu dark red/kidney; 3 tomato grated; 2tblspn ginger garlic; 1tspn cummin seeds; 1tspn red chilli powder; 1tspn dhaniya zeera powder; 1/2tspn garam masala; Salt to taste; 2 tspn Ghee

ABOUT Rajma Masala RECIPE

North India rage Is love of all around the Globe .Rajma/kidney beans/used internationally as Baked Beans on Toast Canned too.This is a sure dish m huade in North at guestdinners,maariage partys or sunday Special with Rice.Seasoned with red chilli powder of choice,hot or kashmiri,cummin,coorriander and garam masala powder.I north genrally pinjanis do it without haldi.Peak of north at Jammu

Ingredients Serving: 3

2 cups Rajma Jammu dark red/kidney
3 tomato grated
2tblspn ginger garlic
1tspn cummin seeds
1tspn red chilli powder
1tspn dhaniya zeera powder
1/2tspn garam masala
Salt to taste
2 tspn Ghee

Instructions

Soak Rajma eight hours
Boil for 15 minutes with salt 1tspn ginger garlic paste about 4 glasses water
Remove in a pot keep aside
Make ghee zeera tadka add Grated 3 tomatoes
Add 1tspn ginger garlic paste remaining ,Saute well
Now keep masala ready
Add to tomatoes saute well
Now add boiled rajma
Mix well ,add the water from the boiled rajma itself as much to keep gravy as required
Give 2 boils well close flame and remove to serve
Serve with meera rice,steam rice or roti parantha

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