Name: Mushroom Tikka Bites recipe by Femina Shiraz at BetterButter
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 3
Ingredients: Button mushrooms 200 g; Water 2 cups; Salt 1/2 tsp; Red chili powder 2 tsp; Turmeric powder 1/2 tsp; Coriander powder 1/2 tsp; Crushed kasoori methi 1 tsp; Salt 3/4 tsp; Garam masala powder 1 tsp; Crushed ginger garlic 1 tsp; Beasn or chickpea flour 1 tbsp; Hung curd 2 tbsp; Vegetable oil 1 tbsp; Onion 1/2 (diced); Tomato 1 (diced)

Ingredients Serving: 3

Button mushrooms 200 g
Water 2 cups
Salt 1/2 tsp
Red chili powder 2 tsp
Turmeric powder 1/2 tsp
Coriander powder 1/2 tsp
Crushed kasoori methi 1 tsp
Salt 3/4 tsp
Garam masala powder 1 tsp
Crushed ginger garlic 1 tsp
Beasn or chickpea flour 1 tbsp
Hung curd 2 tbsp
Vegetable oil 1 tbsp
Onion 1/2 (diced)
Tomato 1 (diced)

Instructions

BOIL 200G BUTTON MUSHROOMS IN 2 CUPS WATER AND 1/2 TSP SALT FOR 3 MINUTES
ADD 2 TSP RED CHILI POWDER
ADD 1/2 TSP TURMERIC POWDER
ADD 1/2 TSP CORIANDER POWDER
ADD 1 TSP CRUSHED KASURI METHI
ADD 1 TSP GARAM MASALA POWDER
ADD 1 TSP CRUSHED GINGER GARLIC
ADD 1 TBSP BESAN
ADD 3/4 TSP SALT
ADD 2 TBSP HUNG CURD
ADD 1 TBSP VEGETABLE OIL
MIX WELL
MIX UNTIL YOU GET A SMOOTH PASTE
ADD THE BLANCHED MUSHROOMS
ADD 1/2 DICED ONION
ADD 1 DICED TOMATO (DESEEDED)
MIX WELL
MIX WELL UNTIL WELL COATED WITH THE MARINADE
CLOSE AND REFRIGERATE FOR AT LEAST 30 MINUTES
MEANWHILE SOAK THE SKEWERS OR TOOTHPICK IN WATER
ARRANGE THE ONIONS, MUSHROOMS AND TOMATOES INTO THE TOOTHPICK
CONTINUE UNTIL ALL VEGGIES ARE USED UP
MUSHROOM TIKKA BITES READY TO BE GRILLED
TURN THE SIDES AFTER 10 MINUTES OF GRILLING AND CONTINUE TO GRILL FOR 8 MORE MINUTES

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