Name: Italian Rosemary mushroom bites recipe by Ishika Uppal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: A pack of big sized mushroom 200g; 2tbsp feta cheese; 1/4 cup of finely chopped chicken sausages; Few sprigs of fresh rosemary; Salt; Red chilli flakes; 1/4 Cup Mozzarella; 2tbsp Olive oil; Cherry tomatoes; Chopped cilantro 1/2tbsp

ABOUT Italian Rosemary mushroom bites RECIPE

A perfect healthy and delicious snack option which is served bite sized.

Ingredients Serving: 5

A pack of big sized mushroom 200g
2tbsp feta cheese
1/4 cup of finely chopped chicken sausages
Few sprigs of fresh rosemary
Salt
Red chilli flakes
1/4 Cup Mozzarella
2tbsp Olive oil
Cherry tomatoes
Chopped cilantro 1/2tbsp

Instructions

Wash and pat dry mushrooms
Now carefully remove the mushroom stems and clean the discs
In a plate place all the discs upside down
Finely chop the mushroom stems and put them in a mixing bowl
Add in the chopped sausages, feta cheese, salt, chilli flakes, minutely chopped rosemary and cilantro
Mix well
Now fill the mushroom discs with this filling
Sprinkle mozzarella on top of each disc
In a toothpick insert one cherry tomato and prick it in the centre of mushroom disc
Repeat the procedure with rest of the mushroom discs
Grease the grilling pan with olive oil and grill the mushroom discs until the mozzarella melts and mushroom is cooked
Garnish with rosemary sprigs and some olive oil
Enjoy hot

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