Name: Orange moong dal delight recipe by Anita Agarwalla at BetterButter
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 8
Ingredients: Moong dal 1/2 cup; Khoya 1cup; Desi ghee 1/2 cup; Sugar 1/2 cup; Fresh malai 1/2 cup; Orange colour 5 drops; Boiled chopped almonds 8 piece; Boiled chopped pista 10 piece; Saffron 1/2 tsp; Cardamom powder 1/2 tsp; Cinnamom powder 1/4 tsp; White pepper powder 1/2 tsp; Nutmeg powder 1/2 tsp; Orange juice 1 1/2 cup

ABOUT Orange moong dal delight RECIPE

Its a healthy sweet dish.Moong dal halwa with orange flavour gives a different taste.

Ingredients Serving: 8

Moong dal 1/2 cup
Khoya 1cup
Desi ghee 1/2 cup
Sugar 1/2 cup
Fresh malai 1/2 cup
Orange colour 5 drops
Boiled chopped almonds 8 piece
Boiled chopped pista 10 piece
Saffron 1/2 tsp
Cardamom powder 1/2 tsp
Cinnamom powder 1/4 tsp
White pepper powder 1/2 tsp
Nutmeg powder 1/2 tsp
Orange juice 1 1/2 cup

Instructions

WASH AND SOAK MOONG DAL FOR 45 MINUTES.STRAIN IT.
MAKE A THICK PASTE
BRING KADAI,ADD GHEE
ADD MALAI
ADD MOONG DAL PASTE
MIX IT AND KEEP ASIDE FOR 10 MINUTES.
ON THE FLAME AND KEEP STIRING FOR TWO MINUTES ON HIGH FLAME.
MEDEIUM THE FLAME AND STIR IT FOR 15 TO 20 MINUTES.
HEAT A PAN ADD ORANGE JUICE.
ADD NUTMEG POWDER
ADD CINNAMOM POWDER
ADD SUGAR
ADD WHITE PEPPER POWDER.
STIR IT.KEEP BOILING FOR TWO MINUTES ON HIGH FLAME.
ADD SAFFRON,MIX IT WELL.OFF THE FLAME.
LOOK,IT CHANGE GOLDEN IN COLOUR AND ITS SMELLING TOO GOOD.
ADD KHOYA
ADD SUGAR
ADD ORANGE COLOUR
ADD ORANGE JUICE.MIX IT WELL.
STIR IT FOR TWO MINUTES ON HIGH FLAME.OFF THE FLAME.DECORATE WITH CARDAMOM POWDER,ALMONDS AND PISTA.SERVE HOT.

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