Name: Moong Dal Delight recipe by Anita Agarwalla at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Soaked moong dal 1 cup(make paste); Milk 2 tbsps; Mawa(khoya)1/2 cup; Desi ghee 1/2 cup; Sugar 3 tbsp; Milk maid 1/2 cup; Cardamom powder 1/2 tsp; Saffron 10-12; Yellow colour a pinch; Boiled and chopped almonds,pistachio; Silver leaves

ABOUT Moong Dal Delight RECIPE

Home made Indian sweet dish.

Ingredients Serving: 8

Soaked moong dal 1 cup(make paste)
Milk 2 tbsps
Mawa(khoya)1/2 cup
Desi ghee 1/2 cup
Sugar 3 tbsp
Milk maid 1/2 cup
Cardamom powder 1/2 tsp
Saffron 10-12
Yellow colour a pinch
Boiled and chopped almonds,pistachio
Silver leaves

Instructions

Bring a non-stick kadsi,add desi ghee,milk and moong dal paste.mix well.
Keep it asside for 10 minutes.
On the flame,add kadai and keep stiring for 10-15 minutes on medium flame.
When you feel the smell of it or it change golden in colour,add yellow colour,mawa and stir it.
Add condensed milk,sugar and stir it for 1 minute on high flame.
Now add it in serving bowl,garnish with chopped almonds,pistachio,cardamom powder,saffron and silver leave.
Serve hot.

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