Name: Italian Gallete with Indian chana chaat Masala recipe by Insiya Kagalwala at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 2
Ingredients: FOR THE GALLETE BASE:; Flour 1.5 cups; Sugar 1/2 tsp; Salt 1/4 tsp; Butter 9 tbsp; FILLING FOR ALOO CHANA CHAAT: 4 TO 5 POTATOES BOILED; 1/2 CUP BLACK CHANA [SOAKED OVER NIGHT AND BOILED]; SALT; DHANIA [CORIANDER] POWDER - 1/2 TSP; ZEERA [CUMIN] POWDER - 1/2 TSP; CHAAT MASALA POWDER - 1/4 TH TSP; FOR GARNISH : GREEN DHANIA CHOPPED [CORIANDER LEAVES]; 1 ONION CHOPPED; IMLI [TAMARIND] CHUTNEY ACCORDING TO TASTE

Ingredients Serving: 2

FOR THE GALLETE BASE:
Flour 1.5 cups
Sugar 1/2 tsp
Salt 1/4 tsp
Butter 9 tbsp
FILLING FOR ALOO CHANA CHAAT: 4 TO 5 POTATOES BOILED
1/2 CUP BLACK CHANA [SOAKED OVER NIGHT AND BOILED]
SALT
DHANIA [CORIANDER] POWDER - 1/2 TSP
ZEERA [CUMIN] POWDER - 1/2 TSP
CHAAT MASALA POWDER - 1/4 TH TSP
FOR GARNISH : GREEN DHANIA CHOPPED [CORIANDER LEAVES]
1 ONION CHOPPED
IMLI [TAMARIND] CHUTNEY ACCORDING TO TASTE

Instructions

FOR THE GALLETE:FLOUR 1.5 CUP, 1/2 TSP SUGAR, 1/4 TSP SALT,9 TBSP BUTTER CUT INTO CUBES AND 4 TO 5 TBSP COLD WATER
FILLING FOR ALOO CHANA CHAAT: 4 TO 5 POTATOES BOILED, 1/2 CUP BLACK CHANA SOAKED OVER NIGHT AND BOILED, SPICES- SALT , DHANIA PWDR, ZEERA PWDR, CHAAT MASALA PWDR.
FOR GARNISH : GREEN DHANIA CHOPPED , 1 ONION CHOPPED , IMLI CHUTNEY ACC TO TASTE
METHOD: TAKE THE FLOUR AND RUB THE BUTTER IN IT.
RUB TILL IT'S ALL CRUMBLY
ADD SALT SUGAR AND START ADDING COLD WATER 1 TBSP AT A TIME.
ADD 4 TBSP AND FORM A DOUGH.
THE DOUGH SHOULD BE SOFT
TAKE THE DOUGH AND KEEP IT IN A ZIPLOC BAG AND REFRIGERATE FOR AN HOUR
FILLING: TAKE THE POTATOES REMOVE THE SKIN AND MASH IT WITH A FORK
ADD ALL THE DRY SPICE POWDERS
ADD THE BOILED CHANA
TEMPERING: TAKE OIL IN A PAN ADD RAI , ZEERA , CURRY LEAVES AND GREEN CHILLIES
ADD THE TEMPERING TO THE POTATO MASALA
REMOVE THE DOUGH FROM THE FRIDGE
FLATTEN THE DOUGH AND ADD AJWAIN SEEDS ON IT AND FLATTEN AGAIN.AJWAIN WILL GIVE THE INDIA FLAVOUR TO THE GALLETE
PUT THE CHANA ALOO MIXTURE
SPREAD THE MIXTURE AND ADD MORE CHANA
START FOLDING THE GALLETE FROM THE CORNERS
READY TO GO IN THE OVEN
BAKE IN A PREHEATED OVEN AT 180 DEGREES FOR 15 MIN AND LAST 5 MINS AT 220 DEGREES
ALOO CHANA CHAAT GALETTE ALL READY TO BE GARNISHED
GARNISH: ADD CHOPPED ONIONS, CHOPPED DHANIA AND IMLI CHUTNEY
ENJOY

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