Name: Eggless Gulukand Muffins recipe by Ruchi sharma at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: All Purpose Flour/Maida 1/2 cup; Oats flour 1/2 cup; Sugar 5-6Tbsp; Elaichi powder 1tsp; Baking powder 1/2 tsp; Baking soda 1/4 tsp; salt 1/4 tsp; Milk 1/2 cup; oil 2 tbsp; Curd 1/4 cup; Chopped Almonds 3-4Tbsp; Gulukand 3Tbsp; Whipping Cream 200ml; Icing sugar 3tbsp; Pink icing colour 2 drops; Icing bag 1No.; Star nozzle 1No.; Rose essence 1 tsp

ABOUT Eggless Gulukand Muffins RECIPE

Eggless gulukand muffins ars easy to make and even faster to bake,soft ,moiat muffins filled with gulukand flavour.

Ingredients Serving: 6

All Purpose Flour/Maida 1/2 cup
Oats flour 1/2 cup
Sugar 5-6Tbsp
Elaichi powder 1tsp
Baking powder 1/2 tsp
Baking soda 1/4 tsp
salt 1/4 tsp
Milk 1/2 cup
oil 2 tbsp
Curd 1/4 cup
Chopped Almonds 3-4Tbsp
Gulukand 3Tbsp
Whipping Cream 200ml
Icing sugar 3tbsp
Pink icing colour 2 drops
Icing bag 1No.
Star nozzle 1No.
Rose essence 1 tsp

Instructions

ADD 1/2 CUP OATS FLOUR, 1/2 CUP FLOUR, 1/2 TSP BAKING POWDER & 1/4 TSP BAKING SODA.
MIX WELL.
ADD 1/2 CUP MILK, 1/4 CUP CURD, 5-6 TBSP SUGAR & 2 TBSP OIL.
MIX WELL UNTIL SUGAR DISSOLVES.
PREHEAT OVEN AT 175 DEGREE C FOR 10 MINUTES.
ADD DRY INGREDIENTS TO WET INGREDIENTS. MIX WELL.
ADD 3-4 TBSP CHOPPED ALMONDS, 1 TSP CARDAMOM POWDER & 3 TBSP GULUKAND. MIX WELL.
POUR BATTER INTO MUFFIN CUPS.
BAKE AT 175 DEGREE C FOR 20 MINUTES.
LET MUFFINS COOL.
POUR 200 ML CHILLED WHIPPED CREAM.
WHISK AT LOW SPEED FOR 2 MINUTES.
ADD 3 TBSP ICING SUGAR. WHISK AT HIGH SPEED FOR 1 MINUTE.
ADD 1 TSP ROSE ESSENCE & 2 DROPS OF PINK FOOD COLOUR. WHISK FOR 1 MINUTE.
PLACE A STAR NOZZLE IN AN ICING BAG.
FILL THE ICING BAG WITH THE WHIPPED CREAM.
PIPE THE ICING ON EACH MUFFIN. SERVE.

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