Name: Pizza and Choco Golgappas recipe by Runa Ganguly at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 20 golgappas/paani puris; 20 ml green chilly chutney; 20 ml tamarind chutney /syrup; 50 gms chopped bell peppers; 1 small onion chopped; 50 gms boiled sweet corn; 1 TOMATO CHOPPED; 2 tbsn salt; 5 tbsn cumin powder; 5 tbsn Chaat masala; 50 melted chocolate; 2 tbsn Choco shaves; 50 gms grated mozzerella cheese; 50 gms tooti frooti; 50 gms chopped sweet cherries; 5 ml melted white chocolate

Ingredients Serving: 6

20 golgappas/paani puris
20 ml green chilly chutney
20 ml tamarind chutney /syrup
50 gms chopped bell peppers
1 small onion chopped
50 gms boiled sweet corn
1 TOMATO CHOPPED
2 tbsn salt
5 tbsn cumin powder
5 tbsn Chaat masala
50 melted chocolate
2 tbsn Choco shaves
50 gms grated mozzerella cheese
50 gms tooti frooti
50 gms chopped sweet cherries
5 ml melted white chocolate

Instructions

CHOCOLATE GOLGAPPA: COMBINE 50 GMS CHOPPED SWEET CHERRIES & 50 GMS TOOTI FROOTI. KEEP ASIDE.
CRACK CENTERS OF 10 PURIS. COAT OUTER SIDE WITH 50 ML MELTED CHOCOLATE.
KEEP INVERTED ON A PLATE FOR 10 MINUTES.
FILL 10 PURIS WITH CHOPPED TOOTI FROOTI AND CHERRIES. KEEP ASIDE.
PIZZA GOLGAPPA: MELT 1 TBSP BUTTER. SAUTÉ 1 CHOPPED ONION, 50 GMS BELLPEPPER & 50 GMS SWEET CORN.
CRACK THE CENTER & FILL 10 PURIS WITH THE SAUTÉED VEGGIES.
ADD 1 TSP CHOPPED TOMATOES, 1 TSP CUMIN POWDER & 1TSP CHAAT MASALA.
ADD 1 TSP CHOPPED CORIANDER LEAVES & 1 TSP GRATED MOZZARELLA CHEESE.
MICROWAVE FOR 2 MINUTES TILL THE CHEESE MELTS SLIGHTLY.
DRIZZLE 1 TSP TAMARIND SYRUP.
ADD 1 TSP GREEN CHILLI CHUTNEY, 1 TSP GRATED CHEESE. SPRINKLE A PINCH OF SALT.
TOP CHOCOLATE GOLGAPPAS WITH 1 TSP MELTED WHITE CHOCOLATE. SERVE.

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