Name: Veg Samosa recipe by Vasuyavana at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: For dough 1 cup Maida; Crushed Ajwain 1/2 tsp; Salt to taste; ghee 2 tbsp; For stuffing Oil 1 tbsp; Finely chopped onion 2; Finely chopped ginger 1 inch; Finely chopped garlic 6 pods; Peas handful; Finely chopped carrot 2; Finely chopped beans 10; Potatoes 4 medium size; Coriander leaves; Salt; Red chilli powder 1 tsp; Garam masala 1 tsp; Chat masala 1 tsp; coriander powder 1 tsp; Fennel seeds powder 1 tsp; Turmeric 1/2 tsp; oil for deep fry

Ingredients Serving: 4

For dough 1 cup Maida
Crushed Ajwain 1/2 tsp
Salt to taste
ghee 2 tbsp
For stuffing Oil 1 tbsp
Finely chopped onion 2
Finely chopped ginger 1 inch
Finely chopped garlic 6 pods
Peas handful
Finely chopped carrot 2
Finely chopped beans 10
Potatoes 4 medium size
Coriander leaves
Salt
Red chilli powder 1 tsp
Garam masala 1 tsp
Chat masala 1 tsp
coriander powder 1 tsp
Fennel seeds powder 1 tsp
Turmeric 1/2 tsp
oil for deep fry

Instructions

MIX 1 CUP MAIDA, AJWAIN, GHEE, SALT AND WATER. KNEAD A DOUGH
REST THE DOUGH
HEAT OIL. SAUTE FINELY CHOPPED ONION
SAUTE FINELY CHOPPED GINGER, GARLIC AND GREEN CHILLIES
SAUTE PEAS, FINELY CHOPPED CARROT AND BEANS
SAUTE BOILED MASHED POTATOES
TAKE 1 TSP TURMERIC, RED CHILLI, GARAM MASALA, CORIANDER, FENNEL SEEDS, CHAT MASALA POWDER AND SALT
ADD SPICES AND SALT
ADD FINELY CHOPPED CORIANDER LEAVES. COOL THE STUFFING
ROLL ROTIS. CUT IN TO HALVES
SEAL THE ENDS OF SEMI CIRCLE
MAKE A CONE
ADD STUFFING. SEAL THE CONE
SAMOSA IS READY TO FRY
FRY THEM TILL THE COLOR CHANGES TO GOLDEN BROWN COLOR

Similar Recipes