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Sweet Thinai/ Foxtail Millet Pongal

Oct-25-2017
Vasuyavana
15 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Sweet Thinai/ Foxtail Millet Pongal RECIPE

It is prepared on last day of sasthi vradh for Lord Murugan.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • South Indian
  • Pressure Cook
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. Foxtail Millet / Thinai 3/4 cup
  2. Moong dal 1/4 cup
  3. Channa dal 1 tablespoon
  4. Jaggery 1/4 cup
  5. Coconut grated
  6. Cardamon powder
  7. For seasoning Ghee
  8. Cashew
  9. Raisins

Instructions

  1. Dry roast 3/4 cup millet
  2. Dry roast 1/4 cup moong dal and 1 tablespoon channa dal
  3. Rinse millet and dal. Boil/pressure cook with 3 cups of water
  4. Stir occasionally
  5. Boil jaggery with little water
  6. Prepare jaggery syrup
  7. Strain impurities
  8. Add cooked millet dal with jaggery syrup
  9. Mix well
  10. Add cardamon powder and grated coconut
  11. Add ghee
  12. Add seasoning to pongal. Mix well

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