Name: Malpua with a Twist recipe by Jayanthy Asokan at BetterButter
Prep time: 195 min
Cook time: 10 min
Total time: 205 min
Yield: 5
Ingredients: Fine Rava (sooji) 1 cup; Ghee 1teaspoon; Milk 1 litre; sugar 1 cup; Saffron a pinch; Elachi powder 1/2 teaspoon; Oil for frying; Cashew 10; Almond 5

ABOUT Malpua with a Twist RECIPE

Malpua is usually made with all purpose flour. Suji is gud with less gluten. Resting time for suji is more to get gud Malpua. Must try recipe for all.

Ingredients Serving: 5

Fine Rava (sooji) 1 cup
Ghee 1teaspoon
Milk 1 litre
sugar 1 cup
Saffron a pinch
Elachi powder 1/2 teaspoon
Oil for frying
Cashew 10
Almond 5

Instructions

Mix 1 cup semolina flour With 1/4 cup water and 1 teaspoon Ghee
Knead into a soft dough and Keep aside for 15 minutes
Knead again for 2 minutes and Keep aside for 3 hours
Boil and reduce 1 litre of milk, Add 1 cup sugar
Boil till it reduces to half
Add 1/2 teaspoon cardamom Powder and a few strands of Saffron, boil for 2 minutes and Take off heat
Roll out small balls of the Rested dough into rotis
Cut out rounds
Prick them all over
Deep fry in hot oil on Medium heat
Take off heat when cooked From both sides
Dip into the rabri one at a Time andtransfer to a serving Dish
Pour some rabdi on top, Garnish with dry fruits and a Few saffron strands and Serve

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