Name: Motichoor Laddoo recipe by Ruchi sharma at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: Besan 1 cup; Orange food colour 1/4 teaspoon; Milk 3 tablespoon; Salt a pinch; Oil/ghee to deep fry; Melon seeds 1tablespoon; Sugar 3/4 cup; Water 1cup; Elaichi powder 1/2 teaspoon; Lemon juice 1/2 teaspoon

ABOUT Motichoor Laddoo RECIPE

Motichoor ladoo is an indian sweet.It is different from boondi ladoo as they are prepared with tiny boondi and method is bit digferent.I tried for the first time making these tiny boondi ladoo.Hope you all like it.

Ingredients Serving: 6

Besan 1 cup
Orange food colour 1/4 teaspoon
Milk 3 tablespoon
Salt a pinch
Oil/ghee to deep fry
Melon seeds 1tablespoon
Sugar 3/4 cup
Water 1cup
Elaichi powder 1/2 teaspoon
Lemon juice 1/2 teaspoon

Instructions

Add 3 tablespoon milk and 1/4 teaspoon orange food color to 1 cup sieved gram flour
Add a pinch of salt and some water to make a smooth batter
Pour in boondi of the batter into hot oil
Take of heat when golden brown and crisp,.Keep it aside
Boil 1 cup of water and 3/4 cup sugar till the syrup attains a one string consistency
Take of heat, add 1/2 teaspoon lemon juice and 1/2 teaspoon cardamom powder
Add the fried boondi
Mix and keep it aside for 30 minutes
Grind the boondi
Shape into ladoos
Store in an airtight container

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