Name: Motichoor laddoo recipe by Lion Garima at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: Gram flour/besan 2 cups; sugar 1 cup; Water 1 cup; cardamom powder 1 tsp; Oil or ghee for frying; Yellow food color 1 pinch; Cashew and almond chopped 2 tbsp

ABOUT Motichoor laddoo RECIPE

Evergreen and all time favourite sweet...which can made easily at home.

Ingredients Serving: 10

Gram flour/besan 2 cups
sugar 1 cup
Water 1 cup
cardamom powder 1 tsp
Oil or ghee for frying
Yellow food color 1 pinch
Cashew and almond chopped 2 tbsp

Instructions

Strain gram flour and make a smooth and runny mixture with help of water.
Heat ghee in a wok, put 1 ladleful of gram flour mixture with help of strainer.
Fry these boondies on medium flame, till crisp, remove from oil.
Make all boondi like this.
Add sugar and water in a pan and keep on high flame, make one thread syrup, add cardamom powder and yellow food color.
Grind boondis in grinder jar, but don't grind over, make little boondi.
Add these grind boondis and dry fruits in sugar syrup, mix properly.
Make small laddoos from mixture, garnish with silver vark and serve.

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