Name: Motichoor ladoo recipe by safiya abdurrahman khan at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: gram flour or besan 1 cup; Water for batter 1 1/2cup; Semolina or sooji 1tbs; Melon seed 1 tbs; Cardamom powder 1/2tsp; Saffron few strands; For sugar syrup; sugar 1 cup; Water 1/2cup; Silver leaf; Oil for frying

ABOUT Motichoor ladoo RECIPE

Our festival is incomplete without laddoo. So try this out into your kitchen.

Ingredients Serving: 4

gram flour or besan 1 cup
Water for batter 1 1/2cup
Semolina or sooji 1tbs
Melon seed 1 tbs
Cardamom powder 1/2tsp
Saffron few strands
For sugar syrup
sugar 1 cup
Water 1/2cup
Silver leaf
Oil for frying

Instructions

Mix all ingredients in a bowl. And make like pakoda batter.
Heat oil in a pan. Pour batter in strainer spread with hand and fry in medium hot oil
When boondis are done take in a plate. Let it cool.
Make sugar syrup of two thread consistently.
Add sugar syrup in boondi, and start making round shaped laddoo while it is warm.
Apply silver leaf . And serve

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