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Choco burfi

Oct-15-2017
Chandu Pugalia
5 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Choco burfi RECIPE

Diwali is a festival of lights, sweets, happiness and worship .everyone loves sweets . This burfi is easy to prepare and choclate is all time favourite.so let's enjoy.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Simmering
  • Boiling
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Coco powder 1 tablespoon
  2. Milk 1 tablespoon
  3. Milkmaid1/2 cup
  4. Butter 1 tablespoon
  5. Cashew nuts powder 1/2 cup
  6. Biscuit powder 1/2 cup
  7. Walnut1 tablespoon
  8. Sweet choclate 1 cup
  9. Almond flakes for topping

Instructions

  1. Take cocoa and milk in a bowl
  2. Mix them finely
  3. Add milkmaid
  4. Mix them finely
  5. Add butter and mix
  6. Now cook this mixture for sometime.Stir continiously
  7. Switch off gas and add biscuit crumbs
  8. Mix and add cashew powder
  9. Again cook for a minute
  10. Now add walnut mixture.Mix them
  11. Pour the mixture in a tray
  12. Melt chocolate on double boiler. Stir it continiously
  13. Pour it on the previous mix and sprinkle almond flakes
  14. Set for some time in freezer and cut
  15. Choco Burfi is ready to serve

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Esther Samuel
May-24-2018
Esther Samuel   May-24-2018

Yummy

Sharmila Mathur
Oct-23-2017
Sharmila Mathur   Oct-23-2017

Video steps make it so easy to follow

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