Name: Dabeli Samosa recipe by Divya Jain at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5
Ingredients: For samosa dough- All purpose flour 2 cups; Vegetable oil 1/4 cup; Ajwain 1/2 teaspoon; Salt 1 teaspoon; Cold water 3/4 cup; For khajur imli chutney- Dates 1/2 cup; Jaggery 1/4 cup; Tamarind 1/2 cup; Water 1 cup; Red chilli powder 1 tablespoon; Dry ginger powder 2 teaspoon; Hing pinch; Salt to taste; For dabeli masala powder- coriander seeds 1 tablespoon; Cumin seeds 1 teaspoon; Cloves 4; Dry red chilli 2; Bada elaicha 1; Hing pinch; Dry coconut powder 1 teaspoon; For potatoe masala- potatoes 5 boiled and chopped; Dabeli masala powder 3 tablespoon; Khajur imli chutney 1/4 cup; Salt to taste; Oil 2 tablespoon; Pomegranate 1/4 cup; Masala peanut 2 tablespoon; Chopped coriander 2 tablespoon

ABOUT Dabeli Samosa RECIPE

Samosa stuffed with tangy potatoes, coated in sweet and hot chutneys, and lastly topped with masala peanuts and pomegranate. Dabeli spice masala is the heart and soul in this recipe.

Ingredients Serving: 5

For samosa dough- All purpose flour 2 cups
Vegetable oil 1/4 cup
Ajwain 1/2 teaspoon
Salt 1 teaspoon
Cold water 3/4 cup
For khajur imli chutney- Dates 1/2 cup
Jaggery 1/4 cup
Tamarind 1/2 cup
Water 1 cup
Red chilli powder 1 tablespoon
Dry ginger powder 2 teaspoon
Hing pinch
Salt to taste
For dabeli masala powder- coriander seeds 1 tablespoon
Cumin seeds 1 teaspoon
Cloves 4
Dry red chilli 2
Bada elaicha 1
Hing pinch
Dry coconut powder 1 teaspoon
For potatoe masala- potatoes 5 boiled and chopped
Dabeli masala powder 3 tablespoon
Khajur imli chutney 1/4 cup
Salt to taste
Oil 2 tablespoon
Pomegranate 1/4 cup
Masala peanut 2 tablespoon
Chopped coriander 2 tablespoon

Instructions

IN 250 GMS FLOUR, ADD 1/2 TSP CAROM SEEDS, SALT TO TASTE & 1/4 CUP OIL
ADD COLD WATER & KNEAD INTO A TIGHT DOUGH
COVER & REST DOUGH FOR 30 MINS
DABELI MASALA POWDER INGREDIENTS- 1 TBSPCORIANDER SEEDS 1/2 TSP CUMIN SEEDS 4 CLOVES 2 DRY RED CHILLIES 1 BLACK CARDAMOM 1 TBSP DRY COCONUT POWDER 1/4 TSP ASAFOETIDA
DRY ROAST THE DABELI MASALA INGREDIENTS, COOL & POWDER
IN 1 TSP HOT OIL, ROAST 1 TSP PEANUT AND 1 TSP DABELI MASALA POWDER, KEEP ASIDE
IN 1 TBSP HOT OIL, ADD 1 TBSP DABELI MASALA POWDER
ADD 2 BOILED POTATOES & SALT TO TASTE
ADD 1/2 TSP DATE & TAMARIND CHUTNEY
TAKE DABELI STUFFING OFF HEAT, ADD THE ROASTED MASALA PEANUTS, 1/4 CUP POMEGRANATES & 1 TBSP CORIANDER
ROLL OUT SMALL BALLS OF THE RESTED DOUGH
CUT INTO TWO
MAKE A CONE, APPLY WATER ON THE SIDES TO SEAL IT
ADD DABELI STUFFING, SEAL THE EDGES WITH WATER
DEEP FRY TILL GOLDEN BROWN & CRISP

Similar Recipes