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Veggie Vermicelli

Sep-22-2017
Riya Dhiman
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Veggie Vermicelli RECIPE

Veggie vermicilli is that type of dish which anybody can eat. Either child young or old... Most of the childrens did not use to eat veggie like so. So from this dish you can convey it to them...

Recipe Tags

  • Veg
  • Easy
  • Sauteeing
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 cup vermicilli
  2. 1 tablespoon ghee
  3. 4 tablespoon olive oil
  4. 1 teaspoon cumin seed
  5. 1 cup chopped onions
  6. 1 cup chopped tomato
  7. 2 cups water
  8. 1 tablespoon haldi
  9. 1 tablespoon garam masala
  10. 2 tablespoon salt

Instructions

  1. IN 1 TBSP HOT GHEE, ROAST 1 CUP VERMICELLI
  2. SAUTE IT TILL GOLDEN BROWN, TAKE OFF HEAT & KEEP ASIDE
  3. IN 1 TBSP HOT OIL, ADD 1 TSP CUMIN
  4. ADD 1 CUP ONION & SAUTE TILL TRANSLUCENT
  5. ADD 1 CUP TOMATO
  6. ADD SALT TO TASTE
  7. ADD 1 TSP TURMERIC
  8. ADD 1 TSP GARAM MASALA
  9. ADD 2 CUPS WATER
  10. ADD SALT TO TASTE
  11. AS THE WATER COMES TO A BOIL, ADD THE ROASTED VERMICELLI & MIX
  12. COVER & COOK FOR 5 MINS

Reviews (1)  

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Astha Gulati
Sep-25-2017
Astha Gulati   Sep-25-2017

Deliciously amazing...

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