Name: Vegi Vermicelli recipe by Nidhi Joshi at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4
Ingredients: 1.5 cup Wheat flour vermicelli; 2 cup water; 4 sp oil; 1/2 cup chopped potatoes; 1/2 cup green peas; 1/3 cup chopped carrots; 1/3 cup chopped green onions; 5-6 Kari leaves; 1/2 sp Cumin seeds; 1/2 sp musturd seeds; 1/2 sp turmeric powder; 2 chopped green chillies; Salt as per test; 1 sp Red chilli powder; 1 pouch Chings secrate masala; Green corriender; Lemon juice

ABOUT Vegi Vermicelli RECIPE

Wheat flour vermicelli with lots of veggies is healthy version of breakfast. Kids are like it very much

Ingredients Serving: 4

1.5 cup Wheat flour vermicelli
2 cup water
4 sp oil
1/2 cup chopped potatoes
1/2 cup green peas
1/3 cup chopped carrots
1/3 cup chopped green onions
5-6 Kari leaves
1/2 sp Cumin seeds
1/2 sp musturd seeds
1/2 sp turmeric powder
2 chopped green chillies
Salt as per test
1 sp Red chilli powder
1 pouch Chings secrate masala
Green corriender
Lemon juice

Instructions

Firstly heat the pan add 1 sp oil roast vermicelli
Cut all veggies in medium size
Heat 3-4 sp oil in a pan add mustard seed and cummin seeds l. When cracked add green chillies
Now add green onions
Add Kari leaves
Now add all veggies and mix
Add all spices like turmeric, salt, red chilli powder ect
When vegetables become soft add rosted vermicelli and mix well
Mix well
Add water
Let it cook,
Meanwhile add chings secret masala and stirring it
Finally add chopped green corriender
Serve with lemon juice

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