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Photo of Paneer Veg Vermicelli by Juvaireya R at BetterButter
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Paneer Veg Vermicelli

Nov-18-2017
Juvaireya R
10 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Paneer Veg Vermicelli RECIPE

Best breakfast for all age groups.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Steaming
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. Vermicelli - 300 grams
  2. 3 tbsp Chopped coriander leaves
  3. 1/2 cup chopped cabbage
  4. 1/2 cup chopped carrot
  5. 1/2 cup chopped capsicum
  6. 1/2 cup paneer , cubed
  7. 1/2 cup chopped onions
  8. 3 Tablespoons onion ginger garlic paste ground coarsely
  9. 1 Teaspoon red Chili powder
  10. 1/2 teaspoon garam masala powder
  11. 3 chopped tomatoes
  12. Salt to taste
  13. Ghee 2 teaspoon
  14. Oil 2 teaspoon

Instructions

  1. Soak vermicelli in a bowl for 5 minutes.
  2. Drain excess water
  3. Steam vermicelli for 5-8 minutes , keep it aside
  4. Heat ghee and oil in a pan
  5. Add onions and saute until translucent
  6. Add capsicum and stir for a minute
  7. Add tomatoes. Cook for 3 minutes.
  8. Add cabbage, carrot, paneer. Mix well
  9. Add onion ginger garlic paste , cook until veggies are tender
  10. Add Red chili powder and garam masala powder. Mix well
  11. Add coriander leaves and mix
  12. Add steamed vermicelli
  13. Mix well until vermicelli is well coated with masalas. Cook for 2-3 minutes
  14. Serve warm

Reviews (2)  

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Kalpana Arora
Nov-21-2017
Kalpana Arora   Nov-21-2017

Veg paneer vermicelli biriyani is quick and easy to prepare.

Vasuyavana
Nov-18-2017
Vasuyavana   Nov-18-2017

Yummy ll try this recipe and post pic

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