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Ragda patty

Sep-21-2017
Chandu Pugalia
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Ragda patty RECIPE

This is a mouthwatering chatpati dish .everybody like this. In winters or some rainy day it tastes double.let's enjoy ragda patty

Recipe Tags

  • Veg
  • Easy
  • Maharashtra
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. 1 cup boil white peas
  2. 1 chp onion
  3. Ginger paste
  4. Green chilli
  5. Jeera
  6. 2 tbsp oil
  7. Salt
  8. 1 tsp red chilli powder
  9. 1 tsp coriander powder
  10. Haldi
  11. 1 tsp garam masala
  12. 1 tsp jeera powder
  13. 1 tsp chaat masala
  14. 1 lemon juice
  15. 3 boil potato
  16. Salt
  17. Haldi
  18. Red chilli powder
  19. Coriander leaves
  20. Oil for shallow frying
  21. For topping---
  22. Chop onion and tomato
  23. Green chiil
  24. Coriander leaves
  25. Sev bhujiya
  26. Pomegranate seeds
  27. Green chutney
  28. Imly chutney

Instructions

  1. TAKE BOIL POTATO AND MASH ADD HALDI MIRCHI AND SALT.
  2. ADD CORIANDER LEAVES AND GINGER PASTE. MASH THEM AND MIX THEM FOR PATTIES.
  3. NOW TAKE BOILED PEAS AND ONION
  4. ADD 1 TBSP PEAS , ONION AND GINGER PASTE IN MIXER. MAKE A PASTE.
  5. HEAT OIL IN PAN AND ADD JEERA AND ONION. ADD PASTE. COOK IT.
  6. NOW ADD CORIANDER POWDER, HALDI MIRCHI, SALT, GARAM MASALA, CHAAT MASALA AND JEERA POWDER.
  7. ADD WATER AND MIX. ADD PEAS AND MAKE RAGDA.
  8. ADD LEMON JUICE AND CORIANDER LEAVES
  9. TAKE POTATO PASTE AND MAKE PATTIES. MAKE ALL PATTIES LIKE THAT.
  10. OUR PATTIES ARE READY
  11. NOW TAKE CHOP TOMATO, ONION POMEGRANATE SEEDS, CHUTNEY , CORIANDER LEAVES
  12. TAKE SEV BHUJIYA
  13. HEAT TAWA AND ADD OIL SHALLOW FRY PATTIES. COOK FROM BOTH SIDES.
  14. NOW IT IS TIME TO SERVE. TAKE PATTY IN PLATE
  15. ADD RAGDA, THEN TOMATO ,ONION. ADD BOTH CHUTNEY.
  16. SPRINKLE SEV AND POMEGRANATE SEEDS. GARNISH WITH CORIANDER LEAVES.
  17. OUR RAGDA PATTY IS READY TO SERVE

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Astha Gulati
Sep-25-2017
Astha Gulati   Sep-25-2017

Delicious!

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