Name: Ragda patty recipe by Chandu Pugalia at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 1 cup white peas; 1 onion; 1 tomato; 1 green chilli; 1 tsp ginger paste; 2 garlic cloves; Curry leaves; Coriander leaves; Salt as per taste; 1 tsp red chilli powder; 1/4 tsp haldi powder; 2 tsp coriander powder; 1 tsp garam masala; 2 tbsp oil; 1 tsp jeera; For tikkies---; 4 large boiled potato; Salt as per taste; 1/2 tsp haldi; 1 tsp kasoori methi; 1 cup bread crumb; Coriander leaves; Oil for shallow frying; For topping---; 1 cup Chop tomato; 1 cup chop onion; 1 chop green chilli; 1/2 cuo pomegranate pearls; Coriander leaves; Imli chutney