Name: Beasni arbi recipe by Alka Munjal at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 250 gm arbi or taro roots; 2 sliced whole green chilly; Chopped coriander leaves; 3to 4 spoon mustard oil; Salt as per taste; 1/4 table spoon turmeric powder; 1/4 table spoon red chilly powder; 1/4 table spoon carrom seeds; 1 table spoon gram flour; 1 table spoon coriander powder; 1/4 table spoon garam masala; Pinchof asafetida; Pinch

ABOUT Beasni arbi RECIPE

Easy to cook and eat with chapati or parantha

Ingredients Serving: 4

250 gm arbi or taro roots
2 sliced whole green chilly
Chopped coriander leaves
3to 4 spoon mustard oil
Salt as per taste
1/4 table spoon turmeric powder
1/4 table spoon red chilly powder
1/4 table spoon carrom seeds
1 table spoon gram flour
1 table spoon coriander powder
1/4 table spoon garam masala
Pinchof asafetida
Pinch

Instructions

TAKE 250 GRAM ARBI
TAKE A COOKER ADD ARBI AND ONE CUP WATER
COVER WITH LID AND BOIL THE ARBI
ARBI IS BOIL LET IT COOL DOWN
PEEL THE ARBI AND CUT INTO ROUND PIECES
TAKE A PAN HEAT IT
ADD 3TO 4 TABLE SPOON MUSTARD OIL
ADD CAROM SEEDS
ADD 1/4 TABLE SPOON TURMERIC POWDER
ADD ONE SPOON CORIANDER POWDER
ADD 1/4 TABLE SPOON REDCHILLY POWDER
ADD SALT AND GRAM FLOUR
MIX WELL ADD SLICED GREEN CHILLY
ADD ARBI AND COAT WITH MASALA
WHEN IT CRISY FROM ONE SIDE SLIT IT
ADD GARAM MASALA AND CHOPPED CORIANDER LEAVES AND COOK FOR 3TO 4 MINTUES AND READY TO SERVE

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