Name: Exotic Mutton Pulao recipe by Femina Shiraz at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: Long grain rice / Basmati rice 2 and 1/2 cups; Mutton 500 g; Onion (chopped) 2; Tomatoes 3; Ginger (finely chopped) 1 tbsp; Garlic (finely chopped) 1 tbsp; Green chilies (cut lengthwise) 2; Chopped Coriander leaves 2 tbsp; Lemon zest 1/4 tsp; Cardamom 2; Cinnamon 3 small pieces; Cloves 5; Bay leaf 1; Cumin seeds 1 tsp; Crushed fennel 1 tsp; Crushed pepper 1 tsp; Coriander powder 1 and 1/2 tsp; Ginger powder 1/2 tsp; Turmeric powder 1/2 tsp; Red chili powder 1/2 tsp; Salt as required; Vegetable oil 4 tbsp; Ghee/Butter 2 tbsp; Water 5 Cups

ABOUT Exotic Mutton Pulao RECIPE

Mutton Kabsa rice or Kabsa Laham rice is a very popular rice dish of Yemen, Saudi Arabia and other Arab countries.

Ingredients Serving: 4

Long grain rice / Basmati rice 2 and 1/2 cups
Mutton 500 g
Onion (chopped) 2
Tomatoes 3
Ginger (finely chopped) 1 tbsp
Garlic (finely chopped) 1 tbsp
Green chilies (cut lengthwise) 2
Chopped Coriander leaves 2 tbsp
Lemon zest 1/4 tsp
Cardamom 2
Cinnamon 3 small pieces
Cloves 5
Bay leaf 1
Cumin seeds 1 tsp
Crushed fennel 1 tsp
Crushed pepper 1 tsp
Coriander powder 1 and 1/2 tsp
Ginger powder 1/2 tsp
Turmeric powder 1/2 tsp
Red chili powder 1/2 tsp
Salt as required
Vegetable oil 4 tbsp
Ghee/Butter 2 tbsp
Water 5 Cups

Instructions

IN 4 TBSP HOT OIL, ADD 1 BAY LEAF, 3 CINNAMON STICKS , 4 GREEN CARDAMOMS & 3 CLOVES, SPLUTTER, ADD 2 ONIONS & FRY TILL TRANSLUCENT
ADD 1 TBSP GINGER
ADD 1 TBSP GARLIC
ADD 2 GREEN CHILIES
ADD 2 TBSP GARAM MASALA / MEAT MASALA, SAUTE
ADD 1/2 TSP RED CHILLI
ADD 2 TBSP CORIANDER
ADD 1/2 TSP LEMON ZEST
ADD THE PUREE OF 2 BLANCHED & PEELED TOMATOES
ADD 1 BOILED TOMATO
MIX WELL, SAUTE FOR 2 MINS
ADD 500 GMS MUTTON PIECES
ADD SALT TO TASTE, SAUTE FOR 5 MINS
ADD 3 CUPS WATER TO THE MUTTON
PRESSURE COOK FOR 15 MINS
IN 2 TBSP HOT GHEE, ADD COOKED & DRAINED MUTTON PIECES ( RESERVING THE STOCK )
FRY TILL BROWN, KEEP ASIDE
SIMMER 2.5 CUPS SOAKED RICE IN THE RESERVED MUTTON STOCK + 2 CUPS WATER
ADD SALT TO TASTE
PRESSURE COOK FOR 1 WHISTLE
ADD THE FRIED MUTTON PIECES
GARNISH WITH FRIED ALMONDS, SERVE HOT

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