Name: Pease pulao with mutton curry recipe by Sunita Sahu at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: Pease Pulao Ingridients; 1 cup Basmati Rice; 1/2 cup green pease; 1 inch cinnamon stick; 1 star anase; 1 black cardamom; 2green cardamom; 4 cloves; 2 bay leaf; 1 green chilli; Salt to taste; 1tbsp Ghee; As needed chopped coriander leaves; Mutton curry Ingridients; 1/2 kg mutton; 5_6 chopped onions; 1/2 cup yogurt; 1tbsp ginger garlic paste; 1TBSP RED CHILLI POWDER; 1tbsp Coriander powder; 1TSP CUMIN POWDER; 1tbsp garam masala powder; 1/4tsp Turmeric powder; 1 black cardamom; 1/2 inch cinnamon; 1bay leaf; 1tsp Cumin seeds; 2tbsp oil; Salt to taste

Ingredients Serving: 4

Pease Pulao Ingridients
1 cup Basmati Rice
1/2 cup green pease
1 inch cinnamon stick
1 star anase
1 black cardamom
2green cardamom
4 cloves
2 bay leaf
1 green chilli
Salt to taste
1tbsp Ghee
As needed chopped coriander leaves
Mutton curry Ingridients
1/2 kg mutton
5_6 chopped onions
1/2 cup yogurt
1tbsp ginger garlic paste
1TBSP RED CHILLI POWDER
1tbsp Coriander powder
1TSP CUMIN POWDER
1tbsp garam masala powder
1/4tsp Turmeric powder
1 black cardamom
1/2 inch cinnamon
1bay leaf
1tsp Cumin seeds
2tbsp oil
Salt to taste

Instructions

Pease pulao method....First soak the rice atleast 1/2hour
Now take a cooker add ghee when ghee heated then add star anas,green cardamom, black cardamom,bay leaf,cloves, green chillie and cinemon stick fry2,3 seconds.
Now add green Pease mix it cook it In a 2 minutes.after 2 minutes add basmati rice and salt mix it Add water 11/2cup stir it.now allow it comes one boil.
After coming one boil cover the lid and allow it comes 2 wissels.
After 2 wissels switch off the flame and cool down the cooker.
After cooldown the cooker open cooker lid and add chopped coriander leaves it's ready to serve enjoy!
Mutton curry method.......First take vessel add cleaned meat pieces, ginger garlic paste,all dry masala,yougurt,and give it a good mix keep a side atleast 1/2hour.
After 1/2hour marinated your meat.
Now take a kadhai add oil when oil is heat then add cumin seeds, cardamom,cinemon and bay leaf fry some seconds then add chopped onion fry until it's turned golden brown colour.
Then add marinated meat cook it in atleast 10 minutes.
After 10 minutes add water 3 cups,salt mix it and cover the lid and cook it in low to medium flame atleast 1/2 hour.
After 1/2an hour check it if you want cook it another 5 minutes.After 5 minutes open the lid and add chopped coriander leaves mix it and switch off the flame it's ready to serve!
This way you can made mutton curry it's taste awesome.

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