Name: Masala Mutton Curry recipe by Sujata Mishra at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Mutton pieces with bone 1/2kg; Potato medium sized-2; Tomato medium sized-2; Onion medium sized-3; Garlic pods-4; Ginger-1inch piece; Cumin seeds 1tsp; Coriander seeds 1tsp; Dry red chilli 1; Sugar 1/2tsp; Salt 1tsp or according to taste; Turmeric powder 1/2tsp; Red chilli powder 1/2tsp; Mutton masala 1tsp; Cinnamon powder 1/2tsp; Lemon 1/2; Warm water 1cup; Chpped coriander leaves 1tbs; Mustard oil 5tbs

ABOUT Masala Mutton Curry RECIPE

This coastal style mutton dish is made in mustard oil with all fresh grounded spices with a hint of cinnamon powder which gives it a perfect flavour.

Ingredients Serving: 4

Mutton pieces with bone 1/2kg
Potato medium sized-2
Tomato medium sized-2
Onion medium sized-3
Garlic pods-4
Ginger-1inch piece
Cumin seeds 1tsp
Coriander seeds 1tsp
Dry red chilli 1
Sugar 1/2tsp
Salt 1tsp or according to taste
Turmeric powder 1/2tsp
Red chilli powder 1/2tsp
Mutton masala 1tsp
Cinnamon powder 1/2tsp
Lemon 1/2
Warm water 1cup
Chpped coriander leaves 1tbs
Mustard oil 5tbs

Instructions

Wash mutton and mix a little salt, turmeric powder and lemon juice and keep it covered till the time you start cooking.
Grind 2 onion with garlic, ginger, dry chilli, cumin and whole coriander with a litter water and make a fine paste.
Chop the rest 1onion, cut potatoes into 4 big pieces and make paste of tomatoes and keep aside.
Heat 1tbs mustard oil in a pan and fry the marinated mutton for 5-6 mins.
Heat rest mustard oil in a cooker until smoking point, add sugar and when color changes add chopped onion,saute until color changes to brown.
Add grounded masala, cook a little, add turmeric powder, chilli powder,mutton masala powder and fry until oil separates.
Add tomato paste , mix salt and cook.
Once cooked well, add mutton, potatoes and fry till masala is well coated.
Now add warm water and cover the lid of cooker, give 1whistle and then cook in low flame for another 5-7 mins.
After sometime open the lid, add cinnamon powder, mix well and garnish with chopped coriander.

Similar Recipes